A cook ladling sauce over plated dishes in a dim kitchen
Wood-fired kitchen · Riverside District

Cooked over oak. Served by candlelight.

Seasonal plates from an open fire, natural wines, and a twelve-seat chef's counter. Dinner Tuesday to Sunday.

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Tonight · 5:00 – 11:00 pmCounter seats · walk-ins welcome142 Mill Street
Warmly lit restaurant dining room
Our kitchen

No gas, no shortcuts. Just oak, cherry and time.

Everything on the menu meets the fire. We bring in whole animals and morning harvests from farms within ninety miles, and the menu changes with what arrives at the back door.

Chef Marisol Vega opened Ember & Oak in a former ironworks, keeping the brick, the beams and the original hearth.

12Chef's counter seats
90Mile sourcing radius
48Natural wines

Plates people come back for.

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Three plated courses set on a marble table
Chef's tasting, three courses$75
Seared gnocchi with herbs on a white plate
Charred gnocchi, brown butter$21
A bowl of saffron rice with charred vegetables
Saffron rice, coal vegetables$18
Chef's counter & private dining

Twelve seats facing the fire.

Watch the kitchen work while you eat. Upstairs, the Hearth Room seats up to twenty-two for rehearsal dinners, birthdays and team nights.

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Reservations

Save your seat by the fire.

Book up to 30 days ahead. For parties over eight, or the Hearth Room, choose "Private dining".

Tuesday – Thursday5:00 – 10:00 pm
Friday – Saturday5:00 – 11:00 pm
Sunday4:00 – 9:00 pm
MondayClosed

142 Mill Street, Riverside District · (555) 018-4471

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